Starbucks revealed its protein lineup on Tuesday, and the corporate goes “all in,” based on a press launch.
Starbucks coffeehouses within the U.S. and Canada will supply a Protein Chilly Foam topper alongside a brand new line of Protein Lattes beginning September 29. The lattes are made with protein-boosted milk.
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“As we proceed to get again to Starbucks, we’re targeted on modernizing our menu with progressive, related, and hype-worthy merchandise that may resonate with our clients,” mentioned Tressie Leiberman, Starbucks’ international chief model officer, within the launch. “Our new protein drinks faucet into the rising client demand for protein in an progressive, premium, and scrumptious method that solely Starbucks can ship.”
Starbucks says its Protein Chilly Foam has been utilized in one out of each seven drinks because the firm started testing the froth in July. The corporate additionally says the demand is there — 70% of People surveyed mentioned they had been fascinated about consuming extra protein, based on the 2025 IFIC Meals & Well being Survey.
Starbucks
The brand new drinks are customizable with sugar-free and unsweetened choices.
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What Is Starbucks Protein Chilly Foam?
In accordance with Starbucks, the froth is a “creamy, frothy topping that provides texture and taste to any chilly espresso, tea, or Refreshers, making a scrumptious, layered drink” and provides 19 to 26 grams of protein per Grande beverage.
It additionally is available in numerous flavors (banana, vanilla, sugar-free vanilla, chocolate, matcha, salted caramel, brown sugar, and plain), and seasonal flavors, together with pumpkin and pecan.
The brand new lattes, in the meantime, supply much more protein: 27 to 36 grams value. Somewhat than the froth topper, these drinks are crafted with the newly launched protein-rich milk.
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